Food Menu
Antipasti
| House Olives VE | 3.5 |
| Olives & Almonds VE | 4.5 |
| Chimichurri Olives VE | 4 |
| Piri Piri Stuffed Olives VE | 4.5 |
| Garlic Stuffed Olives VE | 4.5 |
| Guidilla Peppers VE | 3 |
| Balsamic Onions VE | 3 |
| Gruyere, Salami & Guidilla Peppers | 8 |
| Gruyere & Guidilla Peppers V | 6.5 |
| Cured Meats & Guidilla Peppers | 8 |
| Tomatoes, Mozzarella, Basil Pesto V | 6 |
| Hummus, Dukkah, Pitta Bread VE | 4.25 |
| Anchovies, Baby Gem, Parsley | 4.5 |
| French Baguette, Olive Oil, Balsamic Vinegar VE | 3.5 |
| Breadsticks & Aioli V | 2 |
| Tomato & Garlic Bruschetta VE | 3.25 |
| Tomato & Mozzarella Bruschetta V | 4 |
| BAKED GARLIC & THYME CAMAMBERT With baguette, breadsticks and chorizo jam | 7 / 12 |
V Vegetarian
VE Vegan
V* Vegan on request
All dishes are prepared in a kitchen where we use a range of allergens. While we take care to avoid it, cross contamination may occur. A gluten free option is available for all dishes with the exception of pizza. Please advise a member of the team if you have any allergies or dietary requirements.
Meat
| ALBONDIGAS Spanish style pork & beef meatballs, spicy tomato sauce | 5.5 |
| AILES DE POULET Chicken wings, French mustard, beef stock, gruyere cheese | 6 |
| CHORIZO VINO Chorizo sausage, red wine, tomato & honey sauce | 6 |
| PORK BELLY Honey chilli, paprika, ginger, crackling | 7.25 |
| CHIMICHURRI STEAK 5oz / 10oz Sirloin steak, chimichurri maranade, rocket, red onion | 9.75 / 16 |
| FEGATI DI PAOLO Chicken livers, chilli, garlic | 5 |
| MOJO PICON CHICKEN Breast fillets, Canary Islands hot pepper sauce | 6 |
Fish
| GAMBERONI King prawns, tomato chilli, garlic | 7.5 |
| WHITEBAIT Fried whole mini fish, paprika, aioli | 3.5 |
| CALAMARI Squid rings, spiced gram flour batter, aioli | 5.5 |
| MOROCCAN MUSSELS White wine, tomatoes, cumin, coriander and fennel seeds | 6 |
| COD FRITOS Spiced gram flour batter, chorizo aioli | 6.5 |
Veggie & Vegan
| PATATAS BRAVAS V* Fried potato, pincho seasoning, hot tomato sauce, aioli | 3.75 |
| GARLIC MUSHROOMS VE Olive oil, wild garlic pesto | 4.5 |
| PANELLE VE Chick pea fritters, smoked chipotle dip | 4.5 |
| PESTO PASTA V* Sundried tomato pesto, parmesan shavings | 4.5 |
| FRIED PADRON PEPPERS VE Olive oil, sea salt | 4.5 |
| HALOUMI V Honey, chilli, ginger & paprika glaze | 6.5 |
| HARICOT VERTS ET OEUF V French beans, salad leaves, boiled egg, red onion, parmesan, French dressing | 6.25 |
| ARROZ ESPANOL VE Spanish fried rice, peas, peppers, garlic, onion, tomatoes | 4.5 |
| MELANZANA VE Fried aubergine, olive oil thyme, garlic, aged balsamic | 4.75 |
| – – – | |
| EXTRAS | |
| PATATINE FRITTE V* Chips, rosemary sea salt, aioli | 2.75 |
| INSALATA VE Salad leaves, olive oil, lemon, sea salt | 3 |
| Aioli Dipping bread Chipotle dip Chorizo aioli | 0.5 1 1 1 |
Paella for 2
| Made with rice, peppers, peas, onions, garlic and tomatoes. With mixed salad | 20 |
| Add chicken and chorizo | +5 |
| Add prawns and mussels | +7 |
| All in | 30 |
Homemade pizza
Hand-thrown and stone-baked on an 11″ base
| MARGERITA Tomato base, cows milk mozzarella | 7.5 |
| ADD ANY TOPPINGS Salami Chorizo Anchovies Red pepper pearls Onions Mushrooms Black olives Basque chillies Blue cheese | 3 3 2 2 0.5 2 2 2.5 2.5 |
| Garlic pizza bread VE Garlic pizza bread with mozzarella V | 4.5 6.5 |