Food Menu

Antipasti

House Olives VE3.5
Olives & Almonds VE4.5
Chimichurri Olives VE4
Piri Piri Stuffed Olives VE4.5
Garlic Stuffed Olives VE4.5
Guidilla Peppers VE3
Balsamic Onions VE3
Gruyere, Salami & Guidilla Peppers8
Gruyere & Guidilla Peppers V6.5
Cured Meats & Guidilla Peppers8
Tomatoes, Mozzarella, Basil Pesto V6
Hummus, Dukkah, Pitta Bread VE4.25
Anchovies, Baby Gem, Parsley4.5
French Baguette, Olive Oil, Balsamic Vinegar VE3.5
Breadsticks & Aioli V2
Tomato & Garlic Bruschetta VE3.25
Tomato & Mozzarella Bruschetta V4
BAKED GARLIC & THYME CAMAMBERT
With baguette, breadsticks and chorizo jam
7 / 12

V Vegetarian
VE Vegan
V* Vegan on request

All dishes are prepared in a kitchen where we use a range of allergens. While we take care to avoid it, cross contamination may occur. A gluten free option is available for all dishes with the exception of pizza. Please advise a member of the team if you have any allergies or dietary requirements.

Meat

ALBONDIGAS
Spanish style pork & beef meatballs, spicy tomato sauce
5.5
AILES DE POULET
Chicken wings, French mustard, beef stock, gruyere cheese
6
CHORIZO VINO
Chorizo sausage, red wine, tomato & honey sauce
6
PORK BELLY
Honey chilli, paprika, ginger, crackling
7.25
CHIMICHURRI STEAK 5oz / 10oz
Sirloin steak, chimichurri maranade, rocket, red onion
9.75 / 16
FEGATI DI PAOLO
Chicken livers, chilli, garlic
5
MOJO PICON CHICKEN
Breast fillets, Canary Islands hot pepper sauce
6

Fish

GAMBERONI
King prawns, tomato chilli, garlic
7.5
WHITEBAIT
Fried whole mini fish, paprika, aioli
3.5
CALAMARI
Squid rings, spiced gram flour batter, aioli
5.5
MOROCCAN MUSSELS
White wine, tomatoes, cumin, coriander and fennel seeds
6
COD FRITOS
Spiced gram flour batter, chorizo aioli
6.5

Veggie & Vegan

PATATAS BRAVAS V*
Fried potato, pincho seasoning, hot tomato sauce, aioli
3.75
GARLIC MUSHROOMS VE
Olive oil, wild garlic pesto
4.5
PANELLE VE
Chick pea fritters, smoked chipotle dip
4.5
PESTO PASTA V*
Sundried tomato pesto, parmesan shavings
4.5
FRIED PADRON PEPPERS VE
Olive oil, sea salt
4.5
HALOUMI V
Honey, chilli, ginger & paprika glaze
6.5
HARICOT VERTS ET OEUF V
French beans, salad leaves, boiled egg, red onion, parmesan, French dressing
6.25
ARROZ ESPANOL VE
Spanish fried rice, peas, peppers, garlic, onion, tomatoes
4.5
MELANZANA VE
Fried aubergine, olive oil thyme, garlic, aged balsamic
4.75
– – –
EXTRAS
PATATINE FRITTE V*
Chips, rosemary sea salt, aioli
2.75
INSALATA VE
Salad leaves, olive oil, lemon, sea salt
3
Aioli
Dipping bread
Chipotle dip
Chorizo aioli
0.5
1
1
1

Paella for 2

Made with rice, peppers, peas, onions, garlic and tomatoes. With mixed salad20
Add chicken and chorizo+5
Add prawns and mussels+7
All in30

Homemade pizza

Hand-thrown and stone-baked on an 11″ base

MARGERITA
Tomato base, cows milk mozzarella
7.5
ADD ANY TOPPINGS
Salami
Chorizo
Anchovies
Red pepper pearls
Onions
Mushrooms
Black olives
Basque chillies
Blue cheese

3
3
2
2
0.5
2
2
2.5
2.5
Garlic pizza bread VE
Garlic pizza bread
with mozzarella V
4.5
6.5