House Olives VE | 3.5 |
Olives & Almonds VE | 4.5 |
Chimichurri Olives VE | 4 |
Piri Piri Stuffed Olives VE | 4.5 |
Garlic Stuffed Olives VE | 4.5 |
Guidilla Peppers VE | 3 |
Balsamic Onions VE | 3 |
Gruyere, Salami & Guidilla Peppers | 8 |
Gruyere & Guidilla Peppers V | 6.5 |
Cured Meats & Guidilla Peppers | 8 |
Tomatoes, Mozzarella, Basil Pesto V | 6 |
Hummus, Dukkah, Pitta Bread VE | 4.25 |
Anchovies, Baby Gem, Parsley | 4.5 |
French Baguette, Olive Oil, Balsamic Vinegar VE | 3.5 |
Breadsticks & Aioli V | 2 |
Tomato & Garlic Bruschetta VE | 3.25 |
Tomato & Mozzarella Bruschetta V | 4 |
BAKED GARLIC & THYME CAMAMBERT With baguette, breadsticks and chorizo jam | 7 / 12 |
V Vegetarian
VE Vegan
V* Vegan on request
All dishes are prepared in a kitchen where we use a range of allergens. While we take care to avoid it, cross contamination may occur. A gluten free option is available for all dishes with the exception of pizza. Please advise a member of the team if you have any allergies or dietary requirements.
ALBONDIGAS Spanish style pork & beef meatballs, spicy tomato sauce | 5.5 |
AILES DE POULET Chicken wings, French mustard, beef stock, gruyere cheese | 6 |
CHORIZO VINO Chorizo sausage, red wine, tomato & honey sauce | 6 |
PORK BELLY Honey chilli, paprika, ginger, crackling | 7.25 |
CHIMICHURRI STEAK 5oz / 10oz Sirloin steak, chimichurri maranade, rocket, red onion | 9.75 / 16 |
FEGATI DI PAOLO Chicken livers, chilli, garlic | 5 |
MOJO PICON CHICKEN Breast fillets, Canary Islands hot pepper sauce | 6 |
GAMBERONI King prawns, tomato chilli, garlic | 7.5 |
WHITEBAIT Fried whole mini fish, paprika, aioli | 3.5 |
CALAMARI Squid rings, spiced gram flour batter, aioli | 5.5 |
MOROCCAN MUSSELS White wine, tomatoes, cumin, coriander and fennel seeds | 6 |
COD FRITOS Spiced gram flour batter, chorizo aioli | 6.5 |
PATATAS BRAVAS V* Fried potato, pincho seasoning, hot tomato sauce, aioli | 3.75 |
GARLIC MUSHROOMS VE Olive oil, wild garlic pesto | 4.5 |
PANELLE VE Chick pea fritters, smoked chipotle dip | 4.5 |
PESTO PASTA V* Sundried tomato pesto, parmesan shavings | 4.5 |
FRIED PADRON PEPPERS VE Olive oil, sea salt | 4.5 |
HALOUMI V Honey, chilli, ginger & paprika glaze | 6.5 |
HARICOT VERTS ET OEUF V French beans, salad leaves, boiled egg, red onion, parmesan, French dressing | 6.25 |
ARROZ ESPANOL VE Spanish fried rice, peas, peppers, garlic, onion, tomatoes | 4.5 |
MELANZANA VE Fried aubergine, olive oil thyme, garlic, aged balsamic | 4.75 |
– – – | |
EXTRAS | |
PATATINE FRITTE V* Chips, rosemary sea salt, aioli | 2.75 |
INSALATA VE Salad leaves, olive oil, lemon, sea salt | 3 |
Aioli Dipping bread Chipotle dip Chorizo aioli | 0.5 1 1 1 |
Made with rice, peppers, peas, onions, garlic and tomatoes. With mixed salad | 20 |
Add chicken and chorizo | +5 |
Add prawns and mussels | +7 |
All in | 30 |
Hand-thrown and stone-baked on an 11″ base
MARGERITA Tomato base, cows milk mozzarella | 7.5 |
ADD ANY TOPPINGS Salami Chorizo Anchovies Red pepper pearls Onions Mushrooms Black olives Basque chillies Blue cheese | 3 3 2 2 0.5 2 2 2.5 2.5 |
Garlic pizza bread VE Garlic pizza bread with mozzarella V | 4.5 6.5 |